BACHELOR'S KITCHEN

MASHROOM SPICY MASALA RECIPE

cauliflower chilli fry Details description for cauliflower chilli recipe  Cauliflower Chilli is a hearty and flavorful dish that combines the nutty taste of cauliflower with the warmth of chili spices. Here's a recipe for a classic version of the dish: Ingredients: 1 head of cauliflower, cut into small florets 1 onion, diced 2 cloves of garlic, minced 1 can of diced tomatoes 1 can of kidney beans, drained and rinsed 1 cup of vegetable broth 2 tablespoons of chili powder 1 teaspoon of cumin Salt and pepper, to taste Optional toppings: shredded cheese, sour cream, green onions Instructions: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cauliflower florets and cook for another 5 minutes, until they begin to soften. Stir in the diced tomatoes, kidney beans, vegetable broth, chili powder, cumin, and salt and pepper. Bring the mixture to a simmer and cook for 20-25 minutes, or until t...

Pasta Recipes