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Rasagula recipe

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Ingredients: - 1 liter full-fat milk - 2 tablespoons lemon juice or vinegar - 1 cup sugar - 4 cups water - 2-3 green cardamom pods (optional) - A few saffron strands (optional) - Rose water or kewra essence (optional) Instructions: 1. Boil the Milk:    - In a large pot, bring the milk to a boil. Stir occasionally to prevent it from sticking to the bottom of the pot. 2. Curdle the Milk:    - Once the milk comes to a boil, reduce the heat to low and add lemon juice or vinegar gradually while stirring continuously.    - The milk will curdle, and the whey (greenish liquid) will separate from the curdled milk solids (chenna). If it doesn't, add a little more lemon juice/vinegar. 3. Strain the Chenna:    - Line a large colander or sieve with a muslin cloth or cheesecloth. Pour the curdled milk through it to strain the chenna.    - Rinse the chenna under cold water to remove any lemon juice or vinegar taste. 4. Hang the Chenna: ...
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PIZZA

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Veg Pizza Recipe Ingredients: 1 pre-made pizza dough (or you can make your own) 1 cup tomato sauce 1 cup shredded mozzarella cheese 1/2 cup sliced black olives 1/2 cup sliced bell peppers (assorted colors) 1/2 cup sliced mushrooms 1/2 cup sliced red onions 1/2 cup chopped fresh basil leaves 2 tablespoons olive oil 1/2 teaspoon dried oregano Salt and pepper to taste Instructions: Preheat your oven to the temperature recommended on the pizza dough package or to 425°F (220°C). Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness. If using pre-made dough, follow the instructions on the package. Transfer the rolled-out dough onto a greased or parchment-lined baking sheet. Brush the surface of the dough with olive oil. This will help prevent the sauce from making the crust soggy. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauc...
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CORN FLOUR CHIPS

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corn flour chips
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ONION PAKODA RECIPE

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ONION PAKODA
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SAMOSA RECIPE

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SAMOSA RECIPE
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MASHROOM SPICY MASALA RECIPE

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MASHROOM SPICY MASALA RECIPE
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CAULIFLOWER CHILLI RECIPE

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cauliflower chilli fry Details description for cauliflower chilli recipe  Cauliflower Chilli is a hearty and flavorful dish that combines the nutty taste of cauliflower with the warmth of chili spices. Here's a recipe for a classic version of the dish: Ingredients: 1 head of cauliflower, cut into small florets 1 onion, diced 2 cloves of garlic, minced 1 can of diced tomatoes 1 can of kidney beans, drained and rinsed 1 cup of vegetable broth 2 tablespoons of chili powder 1 teaspoon of cumin Salt and pepper, to taste Optional toppings: shredded cheese, sour cream, green onions Instructions: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cauliflower florets and cook for another 5 minutes, until they begin to soften. Stir in the diced tomatoes, kidney beans, vegetable broth, chili powder, cumin, and salt and pepper. Bring the mixture to a simmer and cook for 20-25 minutes, or until t...
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